Let Nathalie show you the true flavours of authentic French cooking with uncomplicated techniques you yourself can learn and master.

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ABOUT US

About Nathalie

Nathalie Arbefeuille is a self-taught chef, honing her skills through master classes with internationally renown professionals. Inspired in developing her own recipes and style, she has organised and prepared for fine dining events and parties for over 10 years before starting Nathalie's Gourmet Studio, a combination Cooking Studio and Restaurant, and Cuisine Gourmet by Nathalie, offering monthly menus that are amazing yet affordable.

As one of Kuala Lumpur's most popular gourmet caterer, Nathalie is also renown for her prized macarons. Voted Outstanding Chef of the Year at the Time Out KL Food Awards 2011, she also won the Most Creative Cuisine and Best Starter awards (with 4 other nominations) at the Malaysian International Gourmet Festival (MIGF).

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ABOUT US

About Nathalie

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