Thursday, 09 Feb. 2012

from 9.30 am to 1.30 pm

Pasta Class

Tagliatelles with Roasted Vegetables, Creamy Vegetable Juice

Spinach and Ricotta Raviolis, Tomato Sauce

Reduced Tomato and Parmesan Tortellini, Parmesan Cheese Sauce

Saturday, 11 Feb. 2012

from 9.30 am to 1.00 pm

Macarons

Chocolate

Salted Caramel

Raspberry

Friday, 17 Feb. 2012

from 10.00 am to 1.30 pm

Tarts and Quiches

Salmon and Leeks Quiche

Wild Mushroom and Cheese Quiche

Lemon Tart with Meringues

Strawberry Tart

Tuesday, 21 Feb. 2012

from 9.30 am to 1.00 pm

Macarons

Chocolate

Salted Caramel

Raspberry

Wednesday, 22 Feb. 2012

from 9.30 am to 11.00 am

Cooking Demo (including the recipe, a beverage and macarons)

Quinoa like a Risotto, Spring Vegetables, Parmesan Cheese, Carrot and Cumin Emulsion

Thursday, 23 Feb. 2012

from 9.30 am to 1.30 pm

Two Courses Meal

New Age Duck Breast

Three Chocolates in Layers, Crispy Praliné

Friday, 24 Feb. 2012

from 9.30 am to 1.30 pm

Two Courses Meal

Chicken Filet Stew Mexican Flavors, Capsicum and Cumin, Tomato Salsa, Avocado, Sour Cream, Crispy Bread

Nougatine Mille-Feuille, Grapefruit and Hazelnut Flavors

Wednesday, 29 Feb. 2012

from 9.30 am to 11.00 am

Pastry Demo (including the recipe, a beverage and macarons)

The Real French Paris-Brest