Private Cooking Class

Any day and anytime over the year, our cooking studio can be used to host you and your friends for a private cooking class…. This can be tailor-made to ensure the best outcome for you and your friends. 
*A minimum of 10 people is required to take the cooking class.

Private Cooking Class

Any day and anytime over the year, our cooking studio can be used to host you and your friends for a private cooking class…. This can be tailor-made to ensure the best outcome for you and your friends

Cooking Classes Program

Saturday 22 February 2020

(10am to 2pm)

Master Macarons Class

Lemon Macaron  *  Passion Fruit Macaron  *  Salted Caramel Macaron

Thursday 27 February 2020

(9.30am to 1.30pm)

All The Secrets About French Breads

Baguette  *  Toast bread  *  Rye Bread  *  Brioche  *  Tomato Focaccia Bread


Friday 28 February 2020

(9.30am to 1.30pm)

Finger Food Class “Afternoon Tea Theme”

Corn and Duck Scones  *  Avocado and Artichoke Club Sandwich  *  Ricotta, Sage and Pumpkin Parmesan Tart
Cherry Pistachio Tart  *  Revised Upside Down Tiramisu Meringue  *  Revised Mango Sticky Rice

Thursday 5 March 2020

(9.30am to 1.30pm)

My Secrets About The World Wild Soups…

Leek, Zucchini, Basil and Spinach Gaspacho, Ricotta herb cremeux  *
Fennel and Roasted tomato soup  *  Cumin Pumpkin Soup  *
Wonton Soup  *  Chicken Coconut Soup

Friday 6 March 2020

(9.30am to 1.30pm)

3 Course “Seafood Menu”

Starter: Crab, Tomato and Avocado Mille Feuille, Basil Pesto
Main: Seared Malabar Fish, Roasted Vegetables, Orange butter sauce
Dessert: Alaska Bomb

Saturday 7 March 2020

(10am to 2pm)

All About Doughs!

SAVOURY:  Quiche Lorraine Tart  *  Focaccia Tomato Tart  *  Gougères

SWEET:  Chocolate Tart  *  Apple thin Puff Tart

With this class, you will approach the different technics of Savoury and sweet doughs : Puff pastry, Chou Pastry, Shortcrust, sugar dough.


Thursday 12 March 2020

(9.30am to 1.30pm)

Pastry class “Plated Desserts”

Red Fruit Vacherin New Age  *
Chocolate Palet, Hazelnut Ice Cream  *
Mango Upside Down Tart, Mango Ice Cream

Friday 13 March 2020

(9.30am to 1.30pm)

Finger Food Class “Brunch Theme”

Salmon Bagel  *  Tapenade and Sunny Side up egg toast  *  Revised Hot Dog
Coconut pancake, red fruits and Honey  *  Mini Tropezienne Tart  *
Mini Chocolate Eclair

Thursday 19 March 2020

(9.30am to 1.30pm)

All the secrets about French Sauce, and their the best pairings..

 Hollandaise Sauce  *  Lemon Butter Sauce  *  Lobster Bisque Sauce  *  Armorican Sauce  *  Brown Sauce  *  Mornay Sauce

Friday 20 March 2020

(9.30am to 1.30pm)

3 Course “Vegetarian Menu”

Starter: Ricotta, Coriander pesto and Crispy Vegetable Eclair
Main: Quinoa, Vegetables and Herbs Stuffed Cabbage
Dessert: Rhubarb, White Chocolate, Tarragon Crumble Verrine

Thursday 26 March 2020

(9.30am to 1.30pm)

Pastry class “The French Classic Cakes”

Fraisier  *  Paris Brest  *  Apple Tart Tatin

Friday 27 March 2020

(9.30am to 1.30pm)

3 Course Menu “Meat lovers”

Starter: Revised Vitello Tonato Salad
Main: Beef Cheek Bourguignon, Sweet Potato Espuma
Dessert: Yuzu and Praliné Profiteroles

Thursday 2 April 2020

(9.30am to 1.30pm)

How to create your own Fake Fruits!

 Pear Belle Helen  *  Green Apple, Sesame and Fennel

Friday 3 April 2020

(9.30am to 1.30pm)

Finger Food Class  “Cocktail Dinner” Theme

Salmon Quiche New Age in an edible spoon  *
Chicken Porcini Roll, Porcini Cream and Crispy Cracker  *
Tomato Gaspacho & Three Pepper Tuna Tataki
Ginger Seared Scallop, Melted Leeks  *
Upside down meringue, Lemon Tart cremeux  *  Chocolate Cromesquis

Price per class: Rm 300+ per person

Price for 2 Classes: Rm 540+ per person (10% discount)

Price for 3 Classes: Rm 765+ per person (15% discount)

*Nathalie Gourmet Studio reserve the right to cancel the class is less than 6 participants are booked.


All classes above can also be booked for private groups

of minimum 8 participants, on the date of your choice!

We recommend one of our 3 course classes to enjoy afterwards for dinner

at our restaurant as a “Table d’ hôte”…

So gather up with friends and get involved in a culinary adventure!


To book a class or organise your private event contact us at:

email: sales@nathaliegourmetstudio.com
Telephone: 03 6151 6610